Flavor Notes

2020 Three By Wade Cabernet Sauvignon, California

Our 2020 Three by Wade Cabernet Sauvignon was birthed out of the desire to create a wine worthy of a big occasion or a simple Tuesday night. This led us to source from both the Napa Valley, as well as several new sites in Paso Robles and Mendocino County. The winemaking approach embraces a modern take on traditional techniques and showcases a style that’s purely Californian. We are continually inspired by wines that have an impact of flavor without being overdone. There are equal parts weight, texture, and depth — all of which you’ll find in the great Cabernets of the world. Each of these qualities embodies the foundation of our winemaking inspiration and the desire to create a bottle that’s considered an everyday a ordable luxury.


California - Mendocino, Napa, Paso Robles and Sonoma

Food Pairings

Cabernet Sauvignon pairs best with any red meat, including prime rib, New York strip and filet mignon. The wine is best enjoyed with food and can also be used for sauces or reductions.